Journal of Food: Microbiology, Safety & Hygiene
Open Access

Abstract

A Novel Approach to Craft Beer Brewing of Killer Yeasts and its Contamination

Zhiqiang Lilian*

The craft beer industry has flourished over the past few decades, with an ever-increasing number of breweries emerging and pushing the boundaries of flavors and styles. However, the quest for unique and high-quality brews is not without its challenges. Among these challenges is the risk of contamination, which can spoil entire batches of beer. Interestingly, recent research has illuminated the potential of "killer yeasts" as a solution to these brewing woes. This article delves into the science behind killer yeasts, their mechanisms, and their promising applications in the craft brewing industry.

Published Date: 2024-10-10; Received Date: 2024-09-09