Journal of Horticulture
Open Access

Abstract

Biotechnology in the Fields: Enhancing Crop Resilience and Nutrition

Elisa Xin

Plant biotechnology is a transformative field that utilizes scientific advances to enhance plant growth, productivity, and resilience. By manipulating plant genetics and employing innovative technologies, plant biotechnology addresses key challenges in agriculture, including food security, environmental sustainability, and disease management. This article inspects the fundamentals of plant biotechnology, its applications, and its impact on modern agriculture.

Published Date: 2024-09-11; Received Date: 2024-08-12