Journal of Nutrition & Food Sciences
Open Access

Abstract

C-CAIA-Chlorogenic acid in coffee extracts exerts antioxidant, iron-binding and anti-platelet aggregation activity

Nuntouchaporn Hutachok

Coffee (Coffea arabica) is world-wide popular drink along with psychoactive responses and health benefits; however, it may increase risks of cardiovascular diseases and osteoporosis. Chlorogenic acid (CGA), caffeic acid (CA) and caffeine (CF) are reported to be bioactive compounds in coffee and varied in their quantities due to speices, roasting process and temperature, and brew technique. We focus on investigating antioxidant, iron-binding and anti-platelet aggregation activities in different coffee extracts. Coffee beans were roasted, ground and extracted with hot water (80

Published Date: 2020-10-09;