Journal of Agricultural Science and Food Research

Journal of Agricultural Science and Food Research
Open Access

ISSN: 2593-9173

Abstract

Creation of Plantation Crocus sativus L. in the Conditions of Uzbekistan

Makhmudov Аzizbek Valijonovich

Bioecological features were studied: the beginning of vegetation, budding, flowering biology, vegetative propagation. The optimum air humidity, air temperature, and soil surface temperature were determined. At the same time, an optimal variant was developed for the cultivation of saffron sowing in the conditions of our republic.

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