Journal of Food: Microbiology, Safety & Hygiene
Open Access

Abstract

Healthy and Affordable Diet Consumed Away from Home

Hwan Lin*

The typical American diet is energy-rich but nutrient-poor and a link between suboptimal dietary patterns and many chronic diseases (e.g. cancers, cardiovascular diseases, diabetes) has been established. Diet quality has been positively associated with socioeconomic status; thus, individuals in low-income groups are at increased chronic disease risk

Published Date: 2021-04-30; Received Date: 2021-04-09