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Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

+44 1478 350008

Abstract

Human Health and Food Information Language Preferences in online Searches

Sreini Boytsov*

The World Wide Web has more than 15 billion pages and has become an important source of health-related information. In the United States, for example, it has been reported that 82% of female users and 77% of male users used the Internet to obtain medical information on a routine basis.

Published Date: 2021-04-30; Received Date: 2021-04-09

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