Journal of Tourism & Hospitality
Open Access

Abstract

The Implementation of Green Tourism and Hospitality

Shwn-Meei Lee, Hiroshi Chris Honda, Gui Ren and Yu-Chen Lo

In recent years, companies around the world have been into the twenty-first century business era, as the demands for leisure and transportation have become more convenient. At the same time, the growing demand of modern travel, tourism, and visitors cannot be denied to be a factor of global warming. As a member of the Earth, we have the responsibility and obligation to promote the practice of low-carbon trip green tour. The rise in environmental awareness, emphasizing the low-carbon era today, green tourism will be the new direction for the future development of tourism. In all aspects of the tourism process, “green tourism” includes tourists, hotels, attractions, tourist managers, travel agents, tour operators and travel guides. This green tourism will protect the green environment with concepts of green consumption activities, so as to achieve social responsibility, economic development and ecological sustainability of the realm. In this study, the concept of green tourism, with the success stories, will establish a complete management of the green tourism market. Thus, in order to build a quality environment and service industry for our children and work towards a sustainable development while traveling the world combined with the latest trends.