ISSN: 2329-9029
+44 1478 350008
Juhani Akalay
In search for improving crop productivity and hardiness, the unexplored genetic potential of wild relatives of cultivated crops has emerged as a powerful resource. These wild relatives, often growing in severe environments or exhibiting unique traits, possess genetic diversity that can be utilized agricultural traits. This article explores how utilizing the genetic diversity of wild relatives can lead to significant advancements in germplasm development and crop improvement.
Published Date: 2024-08-12; Received Date: 2024-07-12