+44 1300 500008Advances in dairy Research : Citations & Metrics Report
Articles published in Advances in dairy Research have been cited by esteemed scholars and scientists all around the world. Advances in dairy Research has got h-index 18, which means every article in Advances in dairy Research has got 18 average citations.
Following are the list of articles that have cited the articles published in Advances in dairy Research.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2013 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Total published articles |
34 | 40 | 21 | 66 | 10 | 16 | 23 | 33 | 19 | 37 | 30 | 9 | 9 |
Research, Review articles and Editorials |
4 | 6 | 5 | 27 | 7 | 14 | 22 | 32 | 19 | 35 | 29 | 9 | 0 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
30 | 34 | 16 | 39 | 3 | 2 | 1 | 1 | 0 | 2 | 1 | 0 | 0 |
Conference proceedings |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 20 | 0 | 0 | 0 | 0 |
Citations received as per Google Scholar, other indexing platforms and portals |
196 | 310 | 319 | 234 | 197 | 170 | 139 | 83 | 99 | 77 | 23 | 0 | 0 |
| Journal total citations count | 2299 |
| Journal impact factor | 6.15 |
| Journal 5 years impact factor | 8.44 |
| Journal cite score | 8.73 |
| Journal h-index | 18 |
| Journal h-index since 2019 | 17 |
Important citations (758)
pimentel l, gomes a, pintado m, rodríguez-alcalá lm. isolation and analysis of phospholipids in dairy foods. journal of analytical methods in chemistry. 2016;2016. |
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traversier m, gaslondes t, milesi s, michel s, delannay e. polar lipids in cosmetics: recent trends in extraction, separation, analysis and main applications. phytochemistry reviews. 2018 oct 1;17(5):1179-210. |
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singh r. research & reviews: journal of food and dairy technology. |
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griffiths rl. additives for improved analysis of lipids by mass spectrometry (doctoral dissertation, university of birmingham). |
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son jg, shon hk, park j, moon jh, han sw, et al. (2016) structural analysis of negative ions by postsource decay in time-of-flight secondary ion mass spectrometry. journal of vacuum science & technology b, nanotechnology and microelectronics: materials, processing, measurement, and phenomena. 34: 03h133. |
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ossoko jp, okandza y, yoca je, dzondo mg, tsieri mm. etude des céramides et sphingomyélines des arachides (arachishypogaea l.) de manga et de lékana en hplc esi-ms/ms. international journal of innovation and applied studies. 2019 sep 1;27(2):673-7. |
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saeed a, najam-ul-haq m, jabeen f, svec f (2013) high affinity phosphopeptides enrichment and desalting of biological materials on newly engineered poly (glycidyl propargyl ether/divinyl benzene). analytical chemistry 85: 8979-8986. |
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gürsoy o, yılmaz y. peynirlerde bulunan kan basıncını düÅŸürücü biyoaktif peptitler. academic food journal/akademik gida. 2015 jul 1;13(3). |
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krunić tŽ. proizvodnja i primena bioaktivnih proteina i peptida surutke (doctoral dissertation, univerzitet u beogradu-tehnološko-metalurški fakultet). |
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hernández-galán l, cardador-martínez a, lópez-del-castillo m, picque d, spinnler he, et al. (2017) antioxidant and angiotensin-converting enzyme inhibitory activity in fresh goat cheese prepared without starter culture: a preliminary study. cyta-journal of food 15: 49-57. |
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singh r. research & reviews: journal of food and dairy technology. |
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Hernández-galán l, cardador-martÃnez a, picque d, spinnler he, lozano ml, et al. (2016) acei and antioxidant peptides release during ripening of mexican cotija hard cheese. journal of food research 5: 85. |
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perna a, intaglietta i, simonetti a, gambacorta e (2015) short communication: effect of genetic type on antioxidant activity of caciocavallo cheese during ripening. journal of dairy science 98: 3690-3694. |
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erkaya t, Åžengul m (2015) bioactivity of water soluble extracts and some characteristics of white cheese during the ripening period as effected by packaging type and probiotic adjunct cultures. journal of dairy research 82: 47-55. |
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hütt p, songisepp e, rätsep m, mahlapuu r, kilk k, et al. (2014) impact of probiotic lactobacillus plantarum tensia in different dairy products on anthropometric and blood biochemical indices of healthy adults. beneficial microbes 6: 233-243. |
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jin w, ibeagha-awemu em, liang g, beaudoin f, zhao x. transcriptome microrna profiling of bovine mammary epithelial cells challenged with escherichia coli or staphylococcus aureus bacteria reveals pathogen directed microrna expression profiles. bmc genomics. 2014 dec;15(1):181. |
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bionaz m, osorio j, loor jj. triennial lactation symposium: nutrigenomics in dairy cows: nutrients, transcription factors, and techniques. journal of animal science. 2015 dec 1;93(12):5531-53. |
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günther j, koy m, berthold a, schuberth hj, seyfert hm. comparison of the pathogen species-specific immune response in udder derived cell types and their models. veterinary research. 2016 dec;47(1):22. |
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ibeagha-awemu em, li r, ammah aa, dudemaine pl, bissonnette n, benchaar c, zhao x. transcriptome adaptation of the bovine mammary gland to diets rich in unsaturated fatty acids shows greater impact of linseed oil over safflower oil on gene expression and metabolic pathways. bmc genomics. 2016 dec;17(1):104. |
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xu hf, luo j, wang hp, wang h, zhang ty, tian hb, yao dw, loor jj. sterol regulatory element binding protein-1 (srebp-1) c promoter: characterization and transcriptional regulation by mature srebp-1 and liver x receptor α in goat mammary epithelial cells. journal of dairy science. 2016 feb 1;99(2):1595-604. |
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