+44 1300 500008Advances in dairy Research : Citations & Metrics Report
Articles published in Advances in dairy Research have been cited by esteemed scholars and scientists all around the world. Advances in dairy Research has got h-index 18, which means every article in Advances in dairy Research has got 18 average citations.
Following are the list of articles that have cited the articles published in Advances in dairy Research.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2013 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Total published articles |
34 | 40 | 21 | 66 | 10 | 16 | 23 | 33 | 19 | 37 | 30 | 9 | 9 |
Research, Review articles and Editorials |
4 | 6 | 5 | 27 | 7 | 14 | 22 | 32 | 19 | 35 | 29 | 9 | 0 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
30 | 34 | 16 | 39 | 3 | 2 | 1 | 1 | 0 | 2 | 1 | 0 | 0 |
Conference proceedings |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 20 | 0 | 0 | 0 | 0 |
Citations received as per Google Scholar, other indexing platforms and portals |
196 | 310 | 319 | 234 | 197 | 170 | 139 | 83 | 99 | 77 | 23 | 0 | 0 |
| Journal total citations count | 2299 |
| Journal impact factor | 6.15 |
| Journal 5 years impact factor | 8.44 |
| Journal cite score | 8.73 |
| Journal h-index | 18 |
| Journal h-index since 2019 | 17 |
Important citations (758)
freitas f, torres ca, reis ma. engineering aspects of microbial exopolysaccharide production. bioresource technology. 2017 dec 1;245:1674-83. |
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slima sb, ktari n, trabelsi i, moussa h, makni i, salah rb. purification, characterization and antioxidant properties of a novel polysaccharide extracted from sorghum bicolor (l.) seeds in sausage. international journal of biological macromolecules. 2018 jan 1;106:168-78. |
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korcz e, kerényi z, varga l. dietary fibers, prebiotics, and exopolysaccharides produced by lactic acid bacteria: potential health benefits with special regard to cholesterol-lowering effects. food & function. 2018;9(6):3057-68. |
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berninger t, gonzález lópez ó, bejarano a, preininger c, sessitsch a. maintenance and assessment of cell viability in formulation of nonâ€sporulating bacterial inoculants. microbial biotechnology. 2018 mar;11(2):277-301. |
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allam mg, darwish am, ayad eh, shokery es, darwish sm. lactococcus species for conventional karish cheese conservation. lwt-food science and technology. 2017 jun 1;79:625-31. |
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alhudhud m, humphreys p, laws a. development of a growth medium suitable for exopolysaccharide production and structural characterisation by bifidobacterium animalis ssp. lactis ad011. journal of microbiological methods. 2014 may 1;100:93-8. |
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míguez b, gómez b, gullón p, gullón b, alonso jl. pectic oligosaccharides and other emerging prebiotics. probiotics and prebiotics in human nutrition and health. 2016 jul 13:301. |
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dalheim mø, arnfinnsdottir nb, widmalm g, christensen be. the size and shape of three water-soluble, non-ionic polysaccharides produced by lactic acid bacteria: a comparative study. carbohydrate polymers. 2016 may 20;142:91-7. |
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khan s, birch j, harris p, van calsteren mr, ipsen r, peters gh, svensson b, almdal k. revealing the compact structure of lactic acid bacterial heteroexopolysaccharides by saxs and dls. biomacromolecules. 2017 feb 13;18(3):747-56. |
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semjonovs p, shakirova l, treimane r, shvirksts k, auzina l, cleenwerck i, zikmanis p. production of extracellular fructans by gluconobacter nephelii p1464. letters in applied microbiology. 2016 feb;62(2):145-52. |
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oladoja na, unuabonah ei, amuda os, kolawole om. polysaccharides as a green and sustainable resources for water and wastewater treatment. springer; 2017 may 16. |
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Pal m, patel as, bariya ar, godishala v, kandi v. a review of biotechnological applications in food processing of animal origin. am j food sci tech. 2017 aug 2;5(4):143-8. |
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Sengupta d, datta s, biswas d. towards a better production of bacterial exopolysaccharides by controlling genetic as well as physico-chemical parameters. applied microbiology and biotechnology. 2018 feb;102(4):1587-98. |
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Jindal n, khattar js. microbial polysaccharides in food industry. inbiopolymers for food design 2018 jan 1 (pp. 95-123). academic press. |
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Aguilera jm. the food matrix: implications in processing, nutrition and health. critical reviews in food science and nutrition. 2019 dec 16;59(22):3612-29. |
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cherif h, neifar m, chouchane h, soussi a, hamdi c, guesmi a, fhoula i, najjari a, ferjani r, mahjoubi m, el hidri d. extremophile diversity and biotechnological potential from desert environments and saline systems of southern tunisia. inextremophiles 2018 jan 9 (pp. 33-64). crc press. |
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taherabadi ms, gharavi mj, javadi i, alimohammadi m, moghadamnia sh, mosleh n, farajollahi mm, sharif m. the level of aflatoxin m1 in raw and pasteurized milk produced in alborz province, iran. jundishapur journal of natural pharmaceutical products. 2016;11(4). |
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singh r. research & reviews: journal of food and dairy technology. |
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shahrestani ff, ebrahimi mt, bayat m, hashemi j, razavilar v. reduction of aflatoxin m1 by three acid-and bile-resistant antifungal probiotics vs. natamycin in milk. biomedical research. 2019;30(1):122-6. |
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ashraf a, imran m. diagnosis of bovine mastitis: from laboratory to farm. tropical animal health and production. 2018 aug 1;50(6):1193-202. |
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