Spanish 
Chinese 
Russian 
German 
French 
Japanese 
Portuguese 
Hindi Agriculture is one of the oldest practices the humanity has ever invented to feed its growing population. Geographical climatic and the technological factors vastly influence the agricultural output. Despite several innovations and rapid progress in the agricultural practices and the yield, factors like global warming, climate change followed by droughts, famine, and floods are threatening the agriculture worldwide. The fresh and marine water sources that are home for nutritious natural food is increasingly affected due to indiscriminate human intervention, resulting in high contamination, and toxicity. Both agriculture and aquaculture are being pressurized due to urbanization, modernization and industrialization. The environmental activists are emphasizing the importance of organic farming and maintaining pollution free marine and fresh water sources, in order to ensure food security for the entire humanity.
Agri and Aquaculture Journals
| Average acceptance to publication time (5-7 days) | |
| Average article processing time (30-45 days)
Less than 5 volumes 30 days 8 - 9 volumes 40 days 10 and more volumes 45 days |
| Average acceptance to publication time (5-7 days) | |
| Average article processing time (30-45 days)
Less than 5 volumes 30 days 8 - 9 volumes 40 days 10 and more volumes 45 days |
| Average acceptance to publication time (5-7 days) | |
| Average article processing time (30-45 days)
Less than 5 volumes 30 days 8 - 9 volumes 40 days 10 and more volumes 45 days |
Agri and Aquaculture Conferences
5th European Food Chemistry Congress
Paris, France