+44 1300 500008Applied Microbiology: Open Access : Citations & Metrics Report
Articles published in Applied Microbiology: Open Access have been cited by esteemed scholars and scientists all around the world. Applied Microbiology: Open Access has got h-index 13, which means every article in Applied Microbiology: Open Access has got 13 average citations.
Following are the list of articles that have cited the articles published in Applied Microbiology: Open Access.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | |
|---|---|---|---|---|---|---|---|---|---|---|
Total published articles |
60 | 56 | 59 | 55 | 17 | 10 | 16 | 12 | 20 | 6 |
Research, Review articles and Editorials |
1 | 17 | 12 | 10 | 14 | 7 | 5 | 10 | 19 | 5 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
39 | 39 | 47 | 45 | 3 | 3 | 11 | 2 | 1 | 1 |
Conference proceedings |
0 | 0 | 9 | 0 | 0 | 17 | 90 | 104 | 49 | 0 |
Citations received as per Google Scholar, other indexing platforms and portals |
102 | 150 | 170 | 142 | 121 | 84 | 56 | 51 | 23 | 23 |
| Journal total citations count | 961 |
| Journal impact factor | 2.83 |
| Journal 5 years impact factor | 3.64 |
| Journal cite score | 3.40 |
| Journal h-index | 13 |
| Journal h-index since 2019 | 13 |
Important citations (282)
abd elhafeeez e, alkhzindar m, sayed et. j bacteriology parasitology. |
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oleiwi sd. effect of some teeth cleaning methods on the microbiological content of the oral cavity. tikrit j agricul sci. 2019;19 1:46-56. |
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hu m, li j, chen r, li w, feng l, shi l, et al. dickeya zeae strains isolated from rice, banana and clivia rot plants show great virulence differentials. bmc microbiology. 2018 ;18 1:136. |
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yuk kj, kim yt, huh cs, lee jh. lelliottia jeotgali sp. nov., isolated from a traditional korean fermented clam. internat j systematic evolutionary microbiol. 2018 ;68 5:1725-1731. |
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Hernández-rosas f, castilla-marroquín jd, loeza-corte jm, lizardi-jiménez ma. el revista mexicana de ingeniería química si. |
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lim eun-seo, kim young-mok, lee eun-woo. evaluation of functionality of sourdough prepared with lactic acid bacteria isolated from kakdugi. korean j microbiol. 2017 ; 53 3: 180-192. |
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domingosâ€lopes mf, lamosa p, stanton c, ross rp, silva cc. isolation and characterization of an exopolysaccharideâ€producing leuconostoc citreum strain from artisanal cheese. letters in applied microbiology. 2018 ;67 6:570-578. |
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jin h, jeong y, yoo sh, johnston tv, ku s, ji ge. isolation and characterization of high exopolysaccharide-producing weissella confusa vp30 from young children’s feces. microbial cell factories. 2019 ;18 1:110. |
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kashyap s. isolation of bateriocin from lactobacillus species and its application as a preservative in dairy products. |
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kashyap s. isolation of bateriocin from lactobacillus species and its application as a preservative in dairy products. |
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llamas-arriba mg, pérez-ramos a, puertas ai, lópez p, prieto a, dueñas mt. characterization of pediococcus ethanolidurans cupv141: ab-d-glucan-and heteropolysaccharide-producing bacterium. frontiers in microbiol. 2018;9:2041. |
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Amao ja, omojasola pf, barooah m. isolation and characterization of some exopolysaccharide producing bacteria from cassava peel heaps. scientific african. 2019 jul 1;4:e00093. |
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tripathy k. research and reviews: j microbiol biotech. |
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Yasmin h, nosheen a, naz r, keyani r, anjum s. regulatory role of rhizobacteria to induce drought and salt stress tolerance in plants. infield crops: sustainable management by pgpr 2019 (pp. 279-335). springer, cham. |
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Bertsch a, roy d, lapointe g. enhanced exopolysaccharide production by lactobacillus rhamnosus in co-culture with saccharomyces cerevisiae. applied sciences. 2019 jan;9(19):4026. |
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Llamas-arriba mg, hernández-alcántara am, yépez a, aznar r, dueñas mt, lópez p. functional and nutritious beverages produced by lactic acid bacteria. innutrients in beverages 2019 jan 1 (pp. 419-465). academic press. |
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Lim es, kim ym, lee ew. functional evaluation of sourdough containing lactic acid bacteria isolated from sliced radish kimchi. korean journal of microbiology. 2017;53(3):180-92. lim es, kim ym, lee ew. functional evaluation of sourdough containing lactic acid bacteria isolated from sliced radish kimchi. the korean j microbiol. 2017;53 3:180-192. |
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Suryawanshi n, naik s, eswari js. extraction and optimization of exopolysaccharide from lactobacillus sp. using response surface methodology and artificial neural networks. preparative biochemistry and biotechnology. 2019 nov 26;49(10):987-96. |
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Sahoo s, sarangi s, kerry rg. bioprospecting of endophytes for agricultural and environmental sustainability. inmicrobial biotechnology 2017 (pp. 429-458). springer, singapore. |
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