Advances in dairy Research
Open Access

MALDI-Q-TOF-MS Ionization and Fragmentation of Phospholipids and Neutral Lipids of Dairy Interest Using Variable Doping Salts

Cosima D Calvano and Carlo G Zambonin

DOI: 10.4172/2329-888X.1000101

ACE-Inhibitory Activity of Cheddar Cheeses Made with Adjunct Cultures at Different Stages of Ripening

Aparna Gupta, Bimlesh Mann, Rajesh Kumar and Ram Bhagat Sangwan

Transcriptomics Comparisons of Mac-T cells Versus Mammary Tissue during Late Pregnancy and Peak Lactation

Afshin Hosseini, Rekha Sharma, Massimo Bionaz and Juan J Loor

DOI: 10.4172/2329-888X.1000103