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Advances in dairy Research

Advances in dairy Research
Open Access

ISSN: 2329-888X

+44 1300 500008

Volume 12, Issue 1 (2024)

Review Article

Pages: 1 - 21

A Pocket-sized Mid-infrared Emitter Improves Shelf-life, Sensory Qualities and Health Benefits of Dairy Products

T Umakanthan

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Perspective

Pages: 0 - 1

A Comprehensive Guide to its Composition and Functions of Colostrum

Qiang Liu*

DOI: 10.35248/2329-888X.24.12.648

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Perspective

Pages: 0 - 1

Economic Analysis of Milk Production Systems and its Advantages

Cheng Yang*

DOI: 10.35248/2329-888X.24.12.649

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Perspective

Pages: 0 - 1

The Impact of Bovine Respiratory Disease in Dairy Farming

Luliana Emilia*

DOI: 10.35248/2329-888X.24.12.647

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Commentary

Pages: 0 - 1

Increasing the Profitability of Dairy Cows and Financial Planning for Dairy Farms

Russell Laura*

DOI: 10.35248/2329-888X.24.12.655

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Commentary

Pages: 0 - 1

The Benefits and Gastronomic Adaptability of Evaporated Milk

Wieland Dileo*

DOI: 10.35248/2329-888X.24.12.656

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Commentary

Pages: 0 - 1

Impact of Milk Protein Composition on Dairy Product Quality

Benavente Vahid*

DOI: 10.35248/2329-888X.24.12.653

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Opinion

Pages: 0 - 1

The Nutritional Composition of Swiss cheese in Dairy Farms

Zhao Nicholas*

DOI: 10.35248/2329-888X.24.12.652

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Opinion

Pages: 0 - 1

The Development Strategies of Dairy Cows in Eastern Division

Gang Yanchao*

DOI: 10.35248/2329-888X.24.12.651

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Opinion

Pages: 0 - 1

Physiological Composition of Cottage Cheese and its Nutritional Value

Yating Zheng*

DOI: 10.35248/2329-888X.24.12.650

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Short Communication

Pages: 1 - 2

The Economic Benefits of Milk Powder and its significance

Zhao Wang*

DOI: 10.35248/2329-888X.24.12.654

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