Advances in dairy Research

Advances in dairy Research
Open Access

ISSN: 2329-888X

+44 1300 500008

Volume 12, Issue 2 (2024)

Commentary Article

Pages: 0 - 1

Elevating Nutrition with Protein-Enriched Milk: Benefits, Varieties, and Dietary Tips

Hayakawa Niimi*

DOI: 10.35248/2329-888X.24.12.666

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Review Article

Pages: 1 - 5

Enterotoxemia: The Deadly Disease Affecting Goats and Sheep Production

George F. W. Haenlein* and Young W. Park

DOI: 10.35248/2329-888X.24.12.658

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Research Article

Pages: 1 - 6

Goat Milk as a Healthy Dietary Source and Nutrition for Humanity

George F. W. Haenlein* and Young W. Park

DOI: 10.35248/2329-888X.24.12.659

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Perspective

Pages: 0 - 1

The Role of Genetics in Bovine Mastitis Potential

Landin Patricia*

DOI: 10.35248/2329-888X.24.12.658

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Perspective

Pages: 0 - 1

The Benefits of Dairy Products for Digestive Health

Atinuke Gisèle*

DOI: 10.35248/2329-888X.24.12.659

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Perspective

Pages: 0 - 1

Examining the Development and History of Camel Milk

Qin Peng*

DOI: 10.35248/2329-888X.24.12.657

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Opinion

Pages: 0 - 1

The Production of Cheddar Cheese and its Important Characteristics

Liu Huang*

DOI: 10.35248/2329-888X.24.12.660

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Opinion Article

Pages: 0 - 1

The Benefits and Considerations of Probiotic Milk: Enhancing Gut Health and Well-Being

Norouzian Mousavi*

DOI: 10.35248/2329-888X.24.12.661

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Opinion Article

Pages: 0 - 1

Impacts of Adulterated Milk on Public Health

Lijuan Bafna*

DOI: 10.35248/2329-888X.24.12.662

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Commentary Article

Pages: 0 - 1

The Role of Fermented Milk in Various Cultures

Zhang Fan*

DOI: 10.35248/2329-888X.24.12.663

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Short Communication

Pages: 1 - 2

The Process of Making Milk Fat and its Importance

Candelario Lilia*

DOI: 10.35248/2329-888X.24.12.664

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Commentary Article

Pages: 0 - 1

The Legacy of Cheese: Describing its Rich History, Varieties, and Cultural Impact

Danuta Żulewska*

DOI: 10.35248/2329-888X.24.12.665

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