Advances in dairy Research

Advances in dairy Research
Open Access

ISSN: 2329-888X

+44 1300 500008

Volume 3, Issue 4 (2015)

Research Article

Pages: 1 - 4

Genetic Parameters and Sire Ranking for the Adjusted Estimate of Mozzarella Cheese Production in Italian Mediterranean Buffalo

Parlato E, Zicarelli L

DOI: 10.4172/2329-888X.1000148

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Research Article

Pages: 1 - 8

Variation of Fatty Acid Content in Zamorano-Type Ovine Cheese According to the Milk Conjugated Linoleic Acid Content

Domingo Fernández, Ricardo Arenas, Carlos Gonzalo, Eliana Barbosa, Bernardo Prieto, Carlos Palacios, L. Fernando De La Fuente. José María Fresno

DOI: 10.4172/2329-888X.1000147

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Research Article

Pages: 1 - 3

Detection of Raw Milk Adulterated with Cheese Whey by Ultrasound Method

Gisele OS Meier, Leticia FMC Aquino, Erica B Santos, César A Lázaro, Carlos A Conte-Junior, Adriana CO Silva

DOI: 10.4172/2329-888X.1000146

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Editorial

Pages: 1 - 2

Multisource Starch for Optimal Rumen and Ruminant Integrity

Akbar Nikkhah

DOI: 10.4172/2329-888X.1000e130

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Editorial

Pages: 1 - 2

Exploring Rumen Microbial Circadian Biology to Improve Food Safety and Security

Akbar Nikkhah

DOI: 10.4172/2329-888X.1000e129

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Editorial

Pages: 1 - 2

Hydro Birth: A Prospective Farm Technology

Akbar Nikkhah

DOI: 10.4172/2329-888X.1000e128

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Editorial

Pages: 1 - 2

Delicate Artistic Cereal Provision to Reduce Negative Nutrient Balance and Improve Dairy Cow Health

Akbar Nikkhah

DOI: 10.4172/2329-888X.1000e127

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Editorial

Pages: 1 - 1

Mismanaged Starch Serving: An Artless Cause of Intricate Preventable Problems in Modern Dairying

Akbar Nikkhah

DOI: 10.4172/2329-888X.1000e126

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Editorial

Pages: 1 - 2

Optimizing Starch Nutrition for Postmodern Ruminants: Science against Pseudoscience

Akbar Nikkhah

DOI: 10.4172/2329-888X.1000e125

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