Advances in dairy Research
Open Access

ISSN: 2329-888X

+44 1300 500008

Volume 9, Issue 3 (2021)

Research Article

Pages: 1 - 4

Sensory, Physicochemical and Microbiological Analysis of Fermented Milk Piima

Paula Mattanna Mastella

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Research Article

Pages: 1 - 6

Development and Storage Studies on Ready to Use Spice-Based Paneer

Chandrashekar Sudharma Devaki

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Extended Abstract

Pages: 1 - 1

Dairy Industry: The quality, food safety, and regulatory affairs of food manufacturing, FSMA, and food industries challenges and taking initiatives for preventative control

Quaker Maid Meats

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Extended Abstract

Pages: 1 - 1

Dairy Industry: Soil management and soil health

Maysoon M Mikha

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Research Article

Pages: 1 - 7

Dairy Production System in Lowland Area of Gambella, Ethiopia

Tesfamicheal Fssha

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