Advances in dairy Research
Open Access

ISSN: 2329-888X

+44 1300 500008

Volume 9, Issue 4 (2021)

Research Article

Pages: 1 - 13

Microbial Hazard Analysis in the Pasteurized Milk Production Value Chain at a Commercial Dairy Plant in Hawassa, Southern Ethiopia

Abraham Mikru

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Extended Abstract

Pages: 1 - 1

New food safety requirement from EU to North America: Challenges and opportunities

Claudio Gallottini

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Extended Abstract

Pages: 1 - 1

High quality sweet lime juice powder compositions with enhanced real fruit content and stability for food and cosmetic applications

Yogeeswari Perumal

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Research

Pages: 1 - 7

Evaluation of the Antidepressant-Like Activity of Ice Cream Containing some Milk Derived Proteinous Substances in Mice

Emam AO and Heba AS El-Nashar

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Extended Abstract

Pages: 1 - 1

Food quality and health

Yuanlong Pan

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