Advances in dairy Research

Advances in dairy Research
Open Access

ISSN: 2329-888X

+44 1300 500008

Volume 9, Issue 5 (2021)

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Assessment of five foodborne pathogens in full-service Lebanese restaurants

Lara Hanna Wakim*

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Dimensional approaches to nutrition, food science and healthy life

Kazuko Sakamoto*

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Food and nutrition: Prevent heart disease with food

Michelle Routhenstein*

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Food security, nutrition and well-being: A South African perspective

Thierry Regnier*

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Impact of nutritional knowledge on dietary behaviors of students in Kuwait University

Yuanlong Pan*

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Nutraceutical and medicinal foods

Prakash Kondekar*

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Nutritional Vedic science positive eating order for disorders of the head, heart and hand

Anu Aggarwal*

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