Biochemistry & Pharmacology: Open Access

Biochemistry & Pharmacology: Open Access
Open Access

ISSN: 2167-0501

+44-77-2385-9429

Volume 3, Issue 2 (2014)

Review Article

Pages: 1 - 10

Cancer-promoting and Inhibiting Effects of Dietary Compounds: Role of the Aryl Hydrocarbon Receptor (AhR)

Joann B. Powell and Maryam Ghotbaddini

DOI: 10.4172/2167-0501.1000131

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Review Article

Pages: 1 - 5

The Role of miRNAs Playing in Human Cancers Chemosensitivity

Zhang Lun, Liu Ai-Qin and Zhou Xuan

DOI: 10.4172/2167-0501.1000133

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Editorial

Pages: 1 - 2

Metal Exposure and Alzheimer’s Pathophysiology

Xudong Huang, Jack T. Rogers, Charles R. Vanderburg, Barry Lai and Alpaslan Dedeoglu

DOI: 10.4172/2167-0501.1000e156

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Editorial

Pages: 1 - 2

Progress in Making ‘Ras’ as a Target

Sibaprasad Bhattacharyya

DOI: 10.4172/2167-0501.1000e157

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Editorial

Pages: 1 - 2

What Does the Prion Amyloid Fibril Structure in AGAAAAGA Look Like?

Jiapu Zhang

DOI: 10.4172/2167-0501.1000e158

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Editorial

Pages: 1 - 2

Diagnosis of Alzheimer Disease – The Most Popular and Future Perspective Methods

PaweÅ‚ SzymaÅ„ski, Katarzyna Pietrzak and Elżbieta Mikiciuk Olasik

DOI: 10.4172/2167-0501.1000e159

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Editorial

Pages: 1 - 2

Effect of Salt Stress on Nutritional Value of Vegetables

Sheo Mohan Prasad, Parul Parihar and Vijay Pratap Singh

DOI: 10.4172/2167-0501.1000e160

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