Journal of Agricultural Science and Food Research

Journal of Agricultural Science and Food Research
Open Access

ISSN: 2593-9173

Volume 10, Issue 1 (2019)

Research Article

Pages: 1 - 5

Characterization of Nutritional and Bioactive Compounds in Ajwa in Comparison to other Five Varieties of Palm Dates

Sana Gulzar Bhatti and Anum Gulzar Bhatti

DOI: 10.35248/2593-9173.19.10.253

Share this article
Top