Journal of Agricultural Science and Food Research

Journal of Agricultural Science and Food Research
Open Access

ISSN: 2593-9173

Volume 14, Issue 3 (2023)

Perspective

Pages: 1 - 2

Agricultural Science: Its Importance in Cultivation and Impact on Food Production

Christopher Jones*

DOI: 10.35248/2593-9173.23.14.158

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Short Communication

Pages: 1 - 4

Milk Production Performances of Crossbreed Dairy Cattle in Ethiopia: A Short Communication

Nibo Beneberu*

DOI: 10.35248/2593- 9173.23.14.154

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Research Article

Pages: 1 - 11

Physicochemical and Nutritional Characteristics of Milk Collected from Camels, Cows and Goats in Korahay Zone, Somali Region, Ethiopia: A Comparative Study

Aklilu Melese*, Gidena G Egzabher, Mulusew Birara and Kebede Mamo

DOI: 10.35248/2593-9173.23.14.159

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Perspective

Pages: 1 - 2

The Importance of Agrochemicals in Pesticides, Herbicides and Fertilizers in Modern Agriculture

Nick Wilson*

DOI: 10.35248/2593-9173.23.14.156

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Commentary

Pages: 1 - 2

The Innovations of Food Science in Sustainability, Nutrition and Preservation

Osborn Parker*

DOI: 10.35248/2593-9173.23.14.157

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Commentary

Pages: 1 - 2

Fertilizers: Its Importance in Modern Agriculture, Crop Yields and Ensuring Food Security

Charlie Jones*

DOI: 10.35248/2593-9173.23.14.155

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