Journal of Agricultural Science and Food Research

Journal of Agricultural Science and Food Research
Open Access

ISSN: 2593-9173

Volume 15, Issue 1 (2024)

Research Article

Pages: 1 - 6

Estimating the Energy Gap in Greenhouse Cucumber Production

Bardia Bayat, Mohammad Hossein Ansari*, Marjan Diyanat and Ali Mohammadi Torkashvand

DOI: 10.35248/2593-9173.24.15.164

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Commentary

Pages: 1 - 2

"Food Science: Its Approach in Improving the Nutritional Status of Populations that Crops for Sustenance"

James Willington*

DOI: 10.35248/2593-9173.24.15.170

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Perspective

Pages: 1 - 2

Organic Fertilizers: A Derivatives of Natural Sources for Environmental Sustainability

Ratna Kumari*

DOI: 10.35248/2593-9173.24.15.169

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Research Article

Pages: 1 - 10

Identification of Markers for Root Traits Using Association Mapping Analysis in Rice (Oryza Sativa L.)

Ravina Prakash Ramteke*, Sunil Kumar Verma, Toshy Agrawal and S B Verulkar

DOI: 10.35248/2469-9837.24.15.167

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Research Article

Pages: 1 - 10

Phytochemical Profiling and Molecular Docking Investigation of Avocado (Persea americana mill. Cultivar Hass) Leaves and Seeds: Implications for Antioxidant Activity and Health Benefits

Olufemi Temitope Ademoyegun, Rabiat Shola Ahmed, David Olamide Raphael, Balikis Oluwakemi Mustapha and Shina Salau*

DOI: 10.35248/2593-9173.24.15.168

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Research Article

Pages: 1 - 10

Detection of Enterotoxin Production by Staphylococcus Species in Fresh Raw Milk Samples from Large Mechanized Dairy Farms and Small Holder Dairy Farms in Kaduna and Zaria

Umar*, Whong, Abdullahi and Aliyu

DOI: 10.35248/2593-9173.24.15.166

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