Journal of Agricultural Science and Food Research

Journal of Agricultural Science and Food Research
Open Access

ISSN: 2593-9173

Volume 15, Issue 2 (2024)

Commentary

Pages: 1 - 2

Consumer Trends, Sustainable Development and Technology in Agriculture and Food

Akib Ali*

DOI: 10.35248/ 2593-9173.24.15.172

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Perspective

Pages: 1 - 2

Using Organic Fertilizers to Their Full Potential: A Route to Sustainable Agriculture

Jason Smith*

DOI: 10.35248/2593-9173.24.15.178

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Perspective

Pages: 1 - 2

The Evolution of Food Science: Merging Innovation with Sustainability in Global Food Systems

Daiki Yamamoto*

DOI: 10.35248/2593-9173.24.15.177

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Opinion Article

Pages: 1 - 2

Consequences of Agrochemical Use: Sustainability and Health Perspectives

Jim Taylor*

DOI: 10.35248/2593-9173.24.15.176

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Commentary

Pages: 1 - 2

Chemical Biology in Agriculture: Enhancing Crop Protection and Sustainability

William Jones*

DOI: 10.35248/2593-9173.24.15.174

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Commentary

Pages: 1 - 2

Organic Pesticides: A Viable Solution for Reducing Environmental Damage from Agricultural Practices

Brian Petis*

DOI: 10.35248/2593-9173.24.15.173

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Short Communication

Pages: 1 - 2

The Advanacement of Agricultural Practices: A Professional Analysis of Agrotechnology

Tsubasa Takumi*

DOI: 10.35248/ 2593-9173.24.15.171

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Review Article

Pages: 1 - 7

Importance of Agronomical and Biological Soil Water Conservation Measures to Enhance Soil Fertility and Reducing Soil Erosion: Review

Yohannes Walie*

DOI: 10.35248/2593-9173.24.15.175

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