Journal of Agricultural Science and Food Research

Journal of Agricultural Science and Food Research
Open Access

ISSN: 2593-9173

Volume 15, Issue 3 (2024)

Commentary

Pages: 1 - 2

The Impact of CRISPR Technology on Crop Improvement in Agricultural Biotechnology

Olivia Wright*

DOI: 10.35248/2593-9173.24.15.181

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Commentary

Pages: 1 - 1

Examining the Economic Implications of Agrochemical Usage in Agricultural Systems

Samuel Bennett*

DOI: 10.35248/2593-9173.24.15.180

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Opinion Article

Pages: 1 - 2

Adapting Traditional Crop Management Techniques to Mitigate the Effects of Climate Change

Sarah Anderson*

DOI: 10.35248/2593-9173.24.15.179

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Research Article

Pages: 1 - 5

Biopesticides: Boon for Industries and Organic Farmers in India

Alka Pandey* and Alok Adholeya

DOI: 10.35248/2593-9173.24.15.182

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Short Communication

Pages: 1 - 2

New, Concentrated, Unwashable, Long Lasting, Ecological Nitrogen Fertilizer

Zygmunt Wirpsza*

DOI: 10.35248/2593-9173.24.15.183

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Perspective

Pages: 1 - 1

Wheat Market Channels and Actors Role in Digeluna Tijo District of Oromia National Regional State, Ethiopia

Hasen Deksiso Wari*

DOI: 10.35248/2593-9173.24.15.184

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Research Article

Pages: 1 - 3

Evaluation of Stylosanthes Species and their Accessions for Herbage Yield in Two Agro-Ecologies of Benishangul-Gumuz Region, Western Ethiopia

Mulisa Faji*, Alemeyehu Abebe, Kedija Ahmed and Workene Tezera

DOI: 10.35248/2593-9173.24.15.185

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Research Article

Pages: 1 - 10

Patterns and Determinants of Farm and Non-Farm Employment among Youths in Nigeria

Adedotun Seyingbo*

DOI: 10.35248/2593-9173.24.15.186

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