Journal of Agricultural Science and Food Research

Journal of Agricultural Science and Food Research
Open Access

ISSN: 2593-9173

Volume 8, Issue 3 (2017)

Research Article

Pages: 1 - 6

Isolation, Screening and Biochemical Characterization of Phosphate- Solubilizing Rhizobacteria Associated with Coffea arabica L.

Befekadu Teshome, Misganaw Wassie and Endeshaw Abatneh

DOI: 10.4172/2471-2728.1000188

Share this article

Research Article

Pages: 1 - 4

Effect of Rock Phosphate to Corn and Groundnut on Basaltic Soil in Vietnam

Tu Trinh Cong

DOI: 10.4172/2471-2728.1000187

Share this article

Research Article

Pages: 1 - 8

A Mathematical Investigation on Active Release in Soil and its Validation in Greenhouse Studies

Min Zhao, Mary Rushton, Ray Boucher, Matt Kalinowski, Keith Harris, Lei Liu, Jon Babcock and Monica Olson

DOI: 10.4172/2471-2728.1000186

Share this article

Research Article

Pages: 1 - 3

Suggestion for Establishment of Minimum Limits for Constituent Minerals in Drinking Water

Ramesh Kumar Sharma

DOI: 10.4172/2471-2728.1000184

Share this article

Research Article

Pages: 1 - 6

Isolation, Screening and Biochemical Characterization of PhosphateSolubilizing Rhizobacteria Associated with Coffea arabica L

Befekadu Teshome, Misganaw Wassie and Endeshaw Abatneh

DOI: 10.4172/2471-2728.1000188

Share this article

Research Article

Pages: 1 - 4

Effect of Rock Phosphate to Corn and Groundnut on Basaltic Soil in Vietnam

Tu Trinh Cong

DOI: 10.4172/2471-2728.1000187

Share this article

Research Article

Pages: 1 - 8

A Mathematical Investigation on Active Release in Soil and its Validation in Greenhouse Studies

Min Zhao, Mary Rushton, Ray Boucher, Matt Kalinowski, Keith Harris, Lei Liu, Jon Babcock and Monica Olson

DOI: 10.4172/2471-2728.1000186

Share this article

Research Article

Pages: 1 - 3

Suggestion for Establishment of Minimum Limits for Constituent Minerals in Drinking Water

Ramesh Kumar Sharma

DOI: 10.4172/2471-2728.1000184

Share this article

Research Article

Pages: 1 - 7

Use of Theobroma cacao Pod Husk-Derived Biofertilizer is Safe as it Poses neither Ecological nor Human Health Risks

Pedro Costa Campos Filho, Ronaldo Carvalho-Silva, Dhierllate Ferreira de Sousa, Sandra Lúcia da Cunha e Silva, Aline Oliveira da Conceição, Cristina Pungartnik, and Martin Brendel

DOI: 10.4172/2471-2728.1000183

Share this article
Top