Journal of Agricultural Science and Food Research

Journal of Agricultural Science and Food Research
Open Access

ISSN: 2593-9173

Volume 9, Issue 3 (2018)

Review Article

Pages: 1 - 4

A Review on Factors Affecting Adoption of Agricultural New Technologies in Ethiopia

Melesse B

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Research Article

Pages: 1 - 6

Low Cost Sterilization Technique and In Vitro Initiation of Vanilla (Vanilla planifolia Andr.)

Ayele YZ and Tefera W

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Research Article

Pages: 1 - 7

Effect of Fermentation and Boiling on Functional and Physico Chemical Properties of Yam and Cassava Flours

Kasaye T, Melese A, Amare G and Hailaye G

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Research Article

Pages: 1 - 3

Isolation and Identification of Bacillus thuringiensis and Corroborate its Insecticidal Property

Jyothi Sharma and Priya Iyer

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Research Article

Pages: 1 - 4

The Productivity of Some Valuable Medicinal Plants in Conditions of Water Stream Hydroponic

Mairapetyan SK, Alexanyan JS, Tadevosyan AH, Tovmasyan AH, Stepanyan BT, Galstyan HM and Daryadar MK

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Research Article

Pages: 1 - 5

Evaluation of Water Management and Agronomic Practices at Command Area of Dargai Irrigation Scheme at District Malakand

Khan N, Alam F, Hassan SU, Ahmad I and Khan S

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