Journal of Agricultural Science and Food Research

Journal of Agricultural Science and Food Research
Open Access

ISSN: 2593-9173

Volume 9, Issue 4 (2018)

Research Article

Pages: 1 - 4

Losses Caused by Downy Mildew (Peronospora trifoliorum) in Alfalfa (Medicago sativa L.) Growing on the Northern Altiplano, Bolivia.

Coca Morante Mario and Zoia Coronado Lira

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Research Article

Pages: 1 - 7

Diversity of the Development Cycle Duration and Production Parameters in the Plantain Bananas Collection of Ivory Coast

Stanislas KT, Selastique AD, Fulgence TDE, Nestor GBB, Charlotte TD, Francis SE, Sylvie S and Perla H

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Research Article

Pages: 1 - 4

Development of Rapidot Immunoassays for the Detection of Banana Bunchy Top Virus

Namratha ND, Narayan BM, Chougal A and Chidanand AR

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Research Article

Pages: 1 - 15

Tomato-Associated Endophytic Bacteria with Fusarium Wilt Suppression and Tomato Growth Promotion Abilities

Aydi Ben Abdallah Rania, Jabnoun-Khiareddine Hayfa, Nefzi Ahlem, Daami-Remadi Mejda, Stedel Catalina and Ppadopoulou Kalliope K

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Research Article

Pages: 1 - 9

Effect of Grafting Compatibility of Different Rootstock and Scion on Yield of Eggplant in Bangladesh Condition

Quamruzzaman AKM, Islam F, Uddin MN, Halim GMA, Chowdhury MAZ and Saha S

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Research Article

Pages: 1 - 7

Genetic Study for Selection and Characterization of Phosphorus Efficient Soybean Genotypes

Samadder M, Nath UK and Malek MA

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