Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

+44 1478 350008

Volume 1, Issue 1 (2016)

Opinion Article

Pages: 1 - 2

Approaches for Reduction of Shiga Toxin-Producing Escherichia coli and Salmonella on Hide of Cattle

Tong Zhao

DOI: 10.4172/2476-2059.1000101

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Research Article

Pages: 1 - 10

Efficiency of Neutralized Antibacterial Culture Supernatant from Bacteriocinogenic Lactic Acid Bacteria Supplemented With Salt in Control of Microorganisms Present in Senegalese Artisanally Handled Fish by Immersion Preservative Technology During Gue

Michel Bakar Diop, Valente B Alvarez, Amadou Tidiane Guiro and Philippe Thonart

DOI: 10.4172/2476-2059.1000102

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Research Article

Pages: 1 - 4

Performance of the Assurance GDS® Assay for the Detection of L. monocytogenes in Pure Cultures and Spiked Food Samples

Denise Althaus, Claudio Zweifel, Sophia Johler and Roger Stephan

DOI: 10.4172/2476-2059.1000103

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Research Article

Pages: 1 - 5

Pathogen Persistence in Restaurant Menus: Comparison between Materials

Martín Gámez N, Mengual Lombar M, Carcedo I, Lopez M.A and Álava JI

DOI: 10.4172/2476-2059.1000104

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Research Article

Pages: 1 - 5

Accessories of Food Handlers and Restaurant Staff as a Source for Food Contamination

Mengual Lombar M, Gamez NM, Carcedo I, Lopez MA and Alava JI

DOI: 10.4172/2476-2059.1000105

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Research Article

Pages: 1 - 8

Functional Characterization of Bacteriophage Resistant Mutants of Probiotic B. coagulans

Kavita R. Pandey and Babu V. Vakil

DOI: 10.4172/2476-2059.1000106

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Research Article

Pages: 1 - 7

Nutritional Composition and Microbiology of Some Edible Insects Commonly Eaten in Africa, Hurdles and Future Prospects: A Critical Review

Amadi EN and Kiin-Kabari DB

DOI: 10.4172/2476-2059.1000107

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