Journal of Food: Microbiology, Safety & Hygiene
Open Access

Bioaerosol Formation and Bacterial Transfer from Commercial Automatic Hand Dryers

Paul Dawson, Julie Northcutt, Michelle Parisi and Inyee Han

Preservation of Mango Slices in Sucrose Solution with Various Concentrations

Shehzad Khan, Wajahat Ali, Tariq Kamal, Muhammad Usman Khan and Saleem Gul

DOI: 10.4172/2476-2059.1000109

Biofilm Formation of Foodborne Pathogens and their Control in Food Processing Facilities

Tong Zhao

DOI: 10.4172/2476-2059.1000110

Patents in the Field of Probiotics, Prebiotics, Synbiotics: A Review

Yogini Dixit, Aseem Wagle and Babu Vakil

DOI: 10.4172/2476-2059.1000111

Transfer of Escherichia coli while using Salad Tongs

Bartz M, Buyukyavuz A, Dawson E, Diener M, Gates R, Han I, Johnson L, Marvin P, Musselwhite C, Nicholson A, Randar D, Ritterpusch M, Zazzara M and Dawson P

DOI: 10.4172/2476-2059.1000112

Evaluation of Antimicrobial Resistance in Enterobacteriaceae and Coliforms Isolated on Farm, Packaged and Loose Vegetables in Kentucky

Avinash M Tope, Alexandra C Hitter, Shreya V Patel

DOI: 10.4172/2476-2059.1000113

Application of the Word Association Cognitive Technique in the Evaluation of Food Safety Perception

Marina L. Mitterer-Daltoe

DOI: 10.4172/2476-2059.1000114