Journal of Food: Microbiology, Safety & Hygiene
Open Access

The Latest on Sugar Substitutes of the Alditol Type with Special Consideration of Erythritol and Xylitol―Rectifications and Recommendations

Kauko K Mäkinen

DOI: 10.4172/2476-2059.1000115

Concurrent Detection of Foodborne Pathogens: Past Efforts and Recent Trends

Gulsun Akdemir Evrendilek and Edward R Richter

Formulating Poultry Processing Sanitizers from Alkaline Salts of Fatty Acids

Arthur Hinton, Jr*

DOI: 10.4172/2476-2059.1000117

Isolation and Molecular Detection of Listeria monocytogenes in Minced Meat, Frozen Chicken and Cheese in Duhok Province, Kurdistan Region of Iraq

Saman Said Taha Said Ahmed*, Bizhar Ahmed Tayeb, Alind Mahmood Ameen, Sowaila Mekaeel Merza and Yousif Hamed Mohammed Sharif

Microbial Inactivation in Foods by Ultrasound

Zhao Chen*

Characterization of Potential Probiotic Lactic Acid Bacteria- Pediococcus acidilactici Ch-2 Isolated from Chuli- A Traditional Apricot Product of Himalayan Region for the Production of Novel Bioactive Compounds with Special Therapeutic Prope

Anupama Gupta* and Nivedita Sharma