Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

+44 1478 350008

Volume 2, Issue 2 (2017)

Editorial

Pages: 1 - 2

Stress Responses of Foodborne Pathogens and Implications in Food Safety

Zhao Chen*

DOI: 10.4172/2476-2059.1000e103

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Editorial

Pages: 1 - 4

Bioinformatics Approaches in Food Sciences

Anil Kumar* and Nikita Chordia

DOI: 10.4172/2476-2059.1000e104

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Research Article

Pages: 1 - 5

Awareness and Knowledge about Food Spoilage and Principles of Food Preservation among Saudi Women in Jeddah

Amal Bakr Shori*

DOI: 10.4172/2476-2059.1000120

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Short Communication

Pages: 1 - 2

Nanotechnology: A New Approach in Food Packaging

Mahendra Pal*

DOI: 10.4172/2476-2059.1000121

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Research Article

Pages: 1 - 5

Citric Acid Production from Nontreated Beet Molasses by a Novel Aspergillus niger Strain: Effects of pH, Sugar and Ingredients

Seda Guc and Osman Erkmen*

DOI: 10.4172/2476-2059.1000122

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