Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

+44 1478 350008

Volume 3, Issue 2 (2018)

Review Article

Pages: 1 - 7

A Brief History of Pet Foods, the Pathogenic Organisms of Concern, and the Potential Harboring Capacity of Animal Derived Fats

Kelsey Lamb, Melissa Morgan and Roberta Dwyer

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Research Article

Pages: 1 - 10

Molecular Diversity of Gut Microbiota and Short Chain Fatty Acids in Egyptian Adults Following Dietary Intervention with Fermented Sobya

Eid Labib, Michael Blaut, Laila Hussein, Mostafa Goud, Denise Lynette Kramer, Oleg Paliy, Bhanu Ganesh, Peter Schumann, Rüdiger Pukall, Anni Woting and Mohamed T Fouad

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Research Article

Pages: 1 - 5

Bacteria on Can Lids

Dawson P, Aljeddawi W, Buyukyavuz A, Han I and Martinez-Dawson R

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Research Article

Pages: 1 - 10

Evaluation of the Effect of Hygiene Practices and Attitudes on the Microbial Quality of Street Vended Meats Sold in Johannesburg, South-Africa

Mpinda Edoaurd Tshipamba, Ngoma Lubanza, Modupeade Christianah Adetunji and Mulunda Mwanza

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Perspective

Pages: 1 - 2

Taking Hand Hygiene Further with Gloves

Eunice Wong, Tan Sue Zhen, Leon Tang and Sharon C

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