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Journal of Food: Microbiology, Safety & Hygiene
Open Access
ISSN: 2476-2059
+44 1478 350008
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Volume 4, Issue 1 (2019)
Review Article
Pages: 1 - 7
Review of Food-borne Micro-organism:
Campylobacter
Species
Ahtesham Ahmad Shad and Wajahat Ahmed Shad
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+44 1478 350008
+44 1478 350008