Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

+44 1478 350008

Volume 6, Issue 10 (2021)

Editorial

Pages: 1 - 1

Health Benefits of Omega-3 Fatty Acid

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Short Communication

Pages: 1 - 2

A Short Note on Food Preservation

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Commentary

Pages: 1 - 1

Salmonella in Food Varieties: Evolution, Techniques Furthermore Challenges

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