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Journal of Food: Microbiology, Safety & Hygiene
Open Access
ISSN: 2476-2059
+44 1478 350008
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Volume 6, Issue 11 (2021)
Commentary
Pages: 1 - 1
A Note on Food-Borne Illness
Kevin West
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Editorial
Pages: 1 - 1
A Note on Food Spoilage
Regina Nguyen
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