Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

+44 1478 350008

Volume 6, Issue 3 (2021)

Editorial

Pages: 0 - 1

Food Parasitic worms in the flatworm phylum (Platyhelminthes)

Peggi Guenter*

DOI: 10.35248/2476-2059.21.6.e116

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Editorial

Pages: 1 - 2

Food Pollution by Microorganisms, Synthetic Substances and Actual Variables

Peggi Guenter

DOI: 10.35248/2476-2059.21.6.e115

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Editorial

Pages: 1 - 2

Meat Spoilage by Microorganusms: An Exogenius Disease

Peter Rodney*

DOI: 10.35248/2476-2059.21.6.e114

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Editorial

Pages: 1 - 2

Cysticercosis: A tissue disease brought by the tapeworm

Martin Roger*

DOI: 10.35248/2476-2059.21.6.e113

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