Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

+44 1478 350008

Volume 6, Issue 8 (2021)

Editorial

Pages: 0 - 1

A Brief Note on Genetically Modified Foods

Shaukat Ahmed*

DOI: 10.35248/2476-2059.21.6.e123

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Commentary

Pages: 1 - 2

Prevention of Food Spoilage

Wenjun Zhou*

DOI: 10.35248/2476-2059.21.6.159

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