Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

+44 1478 350008

Volume 7, Issue 1 (2022)

Perspective

Pages: 1 - 1

Food Preservation and its Safety

Himeli Gupta*

DOI: 10.35248/2476-2059-22.7.170

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Commentary

Pages: 1 - 2

A Brief Note on Food Spoilage and its Causes

Makuya Maru*

DOI: 10.35248/2476-2059-22.7.172

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Research Article

Pages: 1 - 3

Characterization of Probiotic Potential Lactic Acid Bacteria Found in Fermented Cereal Products from Western Kenya

Beatrice Aleyo Akweya*, Joseph Mwafaida Mghalu, Rahma Udu M. Yusuf and Tochi Bitange

DOI: 10.35248/2476-2059-22.7.171

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Research Article

Pages: 1 - 4

Investigation of Foodborne Illness Caused by Chlorpyrifos among Two Families in a Community in South Tongu District of Ghana

Emmanuel S Kasu*, Timothy Letsa, Ofori Yeboah, Ahmed Habib, Anthony Pani, David Agbokpe and Mamudu Abdulaziz

DOI: 10.35248/2476-2059-22.7.169

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Mini Review

Pages: 1 - 3

Heavy Metals Copper, Lead and Arsenic Contamination in Food

Dharani Balan*

DOI: 10.35248/2476-2059-22.7.168

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