Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

+44 1478 350008

Volume 7, Issue 10 (2022)

Commentary

Pages: 1 - 1

Food Borne Illness and Related Diseases and their Prevention and Control

DOI: 10.35248/2476-2059.20.6.e109

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Short Communication

Pages: 1 - 2

Food Structure to Texture

John Monro*

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Short Communication

Pages: 1 - 1

Food Intakes and Preferences of Hospitalised Geriatric Patients

Yin Chee*

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Short Communication

Pages: 1 - 2

Measures to Food Safety

John Monro*

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Expert Review

Pages: 1 - 4

Roles of Flies in Bacterial Transmission, Maintenance, and Contamination as Vectors and Reservoirs

Akira Fukuda, Masaru Usui* and Yutaka Tamura

DOI: 10.35248/2746-2059.20.5.143

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