Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

+44 1478 350008

Volume 7, Issue 5 (2022)

Review Article

Pages: 1 - 7

Evaluation of Total Bacteroides sp., as an Alternative Indicator in Agricultural Water Quality

Valerisa Joe-Gaddy*, Natalie Brassill, Dametreea Carr, Jean McLain and Channah Rock

DOI: 10.35248/2476-2059.21.6.148

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Commentry

Pages: 1 - 1

Overview of Food Contamination

Shaukat Ahmed*

DOI: 10.35248/2476-2059.21.6.158

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