Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

+44 1478 350008

Volume 7, Issue 6 (2022)

Commentary

Pages: 1 - 1

Characteristics of Isolated Probiotics Lactic Acid Bacteria

Mark Anthony*

DOI: 10.35248/2476-2059.20.6.145

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Commentary

Pages: 1 - 1

Irritable Bowel Syndrome Controlled with Supplements

Stuart Bowden*

DOI: 10.35248/2476-2059.20.6.144

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Research Article

Pages: 1 - 4

Statistical Analysis of Correlates of Malnutrition in Ethiopia: Children under Age Five

Alebachew Abebe*

DOI: 10.35248/2476-2059.21.6.147

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Perspective

Pages: 1 - 2

Injury of Microorganisms by Freezing and Thawing

Rishika Meadwle*

DOI: 10.35248/2476-2059.21.6.e112

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Commentary

Pages: 1 - 2

Food Safety and its Necessary Procedures

Kagana Sruthi*

DOI: 10.35248/2476-2059.21.6.156

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