Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

+44 1478 350008

Volume 7, Issue 7 (2022)

Commentary

Pages: 1 - 2

Amylases Utilized in Bread-Production as Normalization

Alvarez Javier*

DOI: 10.35248/2476-2059.21.6.152

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Research Article

Pages: 1 - 10

Diversity of Microflora Surviving Decontamination Treatments of Pasteurized Meat Carcasses Assessed Using Cultivation-based and Nested PCR-DGGE Fingerprinting Methods Poblational Study

Bassirou Ndoye*, Xianqin Yang, Le Luo Guan, Khalifa Ababacar Sylla, Mamoudou H. Dicko, Ibrahima Ndoye, Alfred S. Traore, Amadou Tidiane Guiro and Colin O. Gill

DOI: 10.35248/2476-2059.21.6.149

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Commentary

Pages: 1 - 2

Birth of Bacteriology and its Applications: A Commentary

Peter Rodney*

DOI: 10.35248/2476-2059.21.6.150

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Opinion Article

Pages: 1 - 2

Safety and Regulatory Aspects of Microbial Food Cultures in Food Production

Rishika Meadwle*

DOI: 10.35248/2476-2059.21.6.151

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Perspective

Pages: 1 - 2

Fluorescence Hyper Spectral Magnifying Instrument Imaging in Food Quality and Safety Detection

Justin Jenson*

DOI: 10.35248/2476-2059.21.6.e119

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