Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

+44 1478 350008

Volume 7, Issue 8 (2022)

Commentry

Pages: 1 - 2

The Behavioral Study of Microbes

Bernard Dekkers*

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Research Article

Pages: 1 - 5

Rapid Detection of Cronobacter and Salmonella in Powdered Infant Formula and Related Matrices Using Loop-Mediated Isothermal Amplification (LAMP)-Bioluminescent Assays as Compared to the Guobiao Standards (GB) Method.

Yan Huang, Raj Rajagopal*, Jianwei Huo, Zhiyong Dai, Chenyan Niu, Xiqing Wang, Can Yi, Jichao Liu, Jun Zhou, Feng Liu and Qing Tao

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Commentary

Pages: 1 - 2

Correlation of the Microbial Composition of Food Sources Utilizing Amplicon Sequencing

Stefan Beck

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Perspective

Pages: 1 - 1

Safety and Regulation of Food Additive

David Sanders*

DOI: 10.35248/2476-2059.21.6.157

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Editorial

Pages: 1 - 1

A Brief Overview of Food Adulteration

Peter Smidt*

DOI: 10.35248/2476-2059.21.6.e124

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