Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

+44 1478 350008

Volume 8, Issue 1 (2023)

Opinion Article

Pages: 1 - 2

An Introduction to Food Fortification and its Importance in Improving Public Health

Stuart Bowden*

DOI: 10.35248/2476-2059.23.8.193

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Opinion Article

Pages: 1 - 2

Food Contamination: Understanding the Risks and Prevention

Quin Polo*

DOI: 10.35248/2476-2059.23.8.192

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Review Article

Pages: 1 - 9

Fruits and Vegetables with a Coating that is Edible: A Review

Roukia Hammoudi, Alia Telli, Kernou Ourdia Nouara, Patricia Rijo and Zahra Azzouz*

DOI: 10.35248/2476-2059.23.8.190

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Research Article

Pages: 1 - 9

Fecal Short-Chain Fatty Acids: Associated with Gut Inflammation among Children of under Five at Hawassa, Sidama Regional State, Ethiopia

Berhanu Kibemo Lefebo*, Dejene Hailu Kassa and Baye Gelaw Tarekegn

DOI: 10.35248/2476-2059.23.8.189

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Research Article

Pages: 1 - 6

Ultrasound Treatment Effects on Staphylococcus aureus Cell

Amir Tahi Akil, Amir Nadir, Kernou Ourdia Nouara*, Belbahi Amine, Kerdouche Kamelia and Madani Khodir

DOI: 10.35248/2476-2059.23.08.188

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