Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

+44 1478 350008

Volume 8, Issue 10 (2023)

Short Communication

Pages: 1 - 2

Understanding Food Hazards and How to Prevent Them

Shakila M Banu*

DOI: 10.35248/2476-2059.23.8.207

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Opinion Article

Pages: 1 - 2

The Chemistry Behind Fried Foods: How Frying Affects Flavor, Texture, and Health?

Zhao Chen*

DOI: 10.35248/2476-2059.23.8.205

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Commentary Article

Pages: 1 - 2

An Overview on Food Spoilage: Causes, Types, and Prevention

Kagana Sruthi*

DOI: 10.35248/2476-2059.23.8.204

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Commentary Article

Pages: 1 - 2

The Art and Science of Food Preservation: Methods, Benefits, and Challenges

Regina Nguyen*

DOI: 10.35248/2476-2059.23.8.203

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Opinion Article

Pages: 1 - 2

Medical Foods: A Comprehensive Guide to their Uses and Benefits

Christian Anumudu*

DOI: 10.35248/2476-2059.23.8.206

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