Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

+44 1478 350008

Volume 8, Issue 11 (2023)

Research Article

Pages: 1 - 7

Determination of Imidacloprid Residues in Fruits and Vegetables from Amman (Jordan) Using Gc-Ms

Jehad S Al Hawadi*

DOI: 10.35248/2476-2059.23.8.208

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Commentary Article

Pages: 1 - 2

Exploring the Intersection between Science and Nutrition

Quin Polo*

DOI: 10.35248/2476-2059.23.8.217

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Perspective Article

Pages: 1 - 2

Ensuring the Safety of Food: A Comprehensive Guide

Liu Sace*

DOI: 10.35248/2476-2059.23.8.216

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Opinion Article

Pages: 1 - 2

The Role of Microbes in Food Safety and Preservation

Stuart Bowden*

DOI: 10.35248/2476-2059.23.8.215

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Commentary Article

Pages: 1 - 2

Note on Sections of Food Labelling and their Significance

Mark Anthony*

DOI: 10.35248/2476-2059.23.8.214

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