Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

+44 1478 350008

Volume 8, Issue 6 (2023)

Commentary Article

Pages: 1 - 2

Transmission, Causes, Prevention, and Treatment of Salmonella Foodborne Infections

Liu Sace*

DOI: 10.35248/2476-2059.23.8.247

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Perspective Article

Pages: 1 - 2

Microorganisms in Fermented Vegetables and Fruits and their Benefits

Christian Anumudu*

DOI: 10.35248/2476-2059.23.8.246

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Opinion Article

Pages: 1 - 2

Microbial Community and its Vital Functions in Fermented Foods

Shakila M Banu*

DOI: 10.35248/2476-2059.23.8.245

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Perspective Article

Pages: 1 - 2

Screening and Applications of Functional Lactic Acid Bacteria: A Perspective

Zhao Chen*

DOI: 10.35248/2476-2059.23.8.244

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Commentary Article

Pages: 1 - 2

Recent Advances in Food Decontamination Technology

Regina Nguyen*

DOI: 10.35248/2476-2059.23.8.243

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Perspective Article

Pages: 1 - 2

Sources of Microbial Contamination in Vegetable and Animal-Sourced Food

Regina Nguyen*

DOI: 10.35248/2476-2059.23.8.242

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Commentary Article

Pages: 1 - 2

Microbial Analysis Methods in Assessment of Safety and Quality of Meat

Mark Anthony*

DOI: 10.35248/2476-2059.23.8.241

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Commentary Article

Pages: 1 - 2

Inactivation Techniques in Food Safety and Preservation

Stuart Bowden*

DOI: 10.35248/2476-2059.23.8.240

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Perspective Article

Pages: 1 - 2

An Overview on Microbial Diversity and Genomics in Foods

Quin Polo*

DOI: 10.35248/2476-2059.23.8.239

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Commentary Article

Pages: 1 - 2

Advancement of Food Quality and Microbiological Safety through Molecular Methods

Ahiakwo Ogbo*

DOI: 10.35248/2476-2059.23.8.238

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