Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

+44 1478 350008

Volume 8, Issue 8 (2023)

Opinion Article

Pages: 1 - 2

Dietary Sources and Health Benefits of Carotenoids and its Absorption

Quin Polo*

DOI: 10.35248/2476-2059.23.8.259

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Short Communication

Pages: 1 - 2

The Functions, Potential Health Implications and Deficiency of Fat-Soluble Vitamins

Kagana Sruthi*

DOI: 10.35248/2476-2059.23.8.267

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Commentary Article

Pages: 1 - 2

Causes, Symptoms, Diagnosis and Management of Cow?s Milk Protein Allergy

Christian Anumudu*

DOI: 10.35248/2476-2059.23.8.266

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Opinion Article

Pages: 1 - 2

The Nutritional Advantages of Germinated Soybeans and its Methods of Preparation

Shakila M Banu*

DOI: 10.35248/2476-2059.23.8.265

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Perspective Article

Pages: 1 - 2

Impact of the Food Processing Industry in Technological Advancements

Zhao Chen*

DOI: 10.35248/2476-2059.23.8.264

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Commentary Article

Pages: 1 - 2

The Nutritional Significance of Dietary Intake of Market Vegetables

Regina Nguyen*

DOI: 10.35248/2476-2059.23.8.263

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Opinion Article

Pages: 1 - 2

The Innovation of Bread Wheat Quality, Processing and its Influencing Factors

Chandani Patel*

DOI: 10.35248/2476-2059.23.8.262

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Perspective Article

Pages: 1 - 2

Factors Influencing Food Security and its Challenges

Stuart Bowden*

DOI: 10.35248/2476-2059.23.8.261

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Opinion Article

Pages: 1 - 2

Benefits and Challenges of Functional and Novel Foods

Liu Sace*

DOI: 10.35248/2476-2059.23.8.260

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Perspective Article

Pages: 1 - 2

Innovation and Modern Techniques of Alcoholic Beverage Production

Ahiakwo Ogbo*

DOI: 10.35248/2476-2059.23.8.258

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