Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

+44 1478 350008

Volume 8, Issue 9 (2023)

Research Article

Pages: 1 - 10

Detection and Antimicrobial Resistance Profile of E. coli O157:H7 from Slaughterhouses and Butcher Shops in Bishoftu Town, Central Oromia, Ethiopia

Fufa Abunna*, Muhabaw Yimana, Hika Waketole, Takele Beyene and Bekele Megersa

DOI: 10.35248/2476-2059.23.8.189

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Opinion Article

Pages: 1 - 2

Exploring the Fascinating World of Food Biochemistry

Liu Sace*

DOI: 10.35248/2476-2059.23.8.191

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Short Communication

Pages: 1 - 2

Food Adulteration: Understanding the Risks and Safeguarding Our Health

Zhao Chen*

DOI: 10.35248/2476-2059.23.8.197

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Short Communication

Pages: 1 - 2

The Role and Impact of Food Additives in Our Daily Diet

Kagana Sruthi*

DOI: 10.35248/2476-2059.23.8.196

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Perspective Article

Pages: 1 - 2

Understanding Food Allergens: Causes, Symptoms, and Prevention Strategies

Regina Nguyen*

DOI: 10.35248/2476-2059.23.8.195

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Opinion Article

Pages: 1 - 1

An Overview on the Food Intoxication: Its Causes, Symptoms, and Prevention

Mark Anthony*

DOI: 10.35248/2476-2059.23.8.194

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